On my tour through Styria I came across a tool named ‘Ölkuh‘ (literally translated: Oil cow). This is a traditional tool to produce pumpkin seed oil in my home region Styria. Have a look how to use such a ‘Ölkuh’.
Category: Cuisine
Breakfast at Mole West in Neusiedl am See
On my way to Podersdorf I had breakfast at Mole West, a stylish restaurant at the shores of Neusiedlersee Lake. I had scrambled eggs with dried tomatoes and Grana Padano. Scrambled eggs are one of my most favourite dishes for breakfast. What about you?
Bread store in Nuremberg
I had known Nuremberg is famous for its Lebkuchen but I was surprised how many sorts of bread this bread store (Feinkost Nikolaus Schwarz) is offering. Amazing how different the outer crusts and the crumbles of each loaf look like. And yes, I always love a good piece of bread. What about you?
Typical piece of butter in Austrian mountains
Traditionally the butter in the alps is made by a butter mould (Buttermodel). After my trip to the huge reservoirs in the mountains near Kaprun, I had lunch at a nearby farmhouse and came across this fine modeled piece of butter.
A typical Carinthian dish: Kasnudeln
Before I joined a guided tour through the oldest city of Carinthia I had a typical dish of Carinthia. Its name is Kasnudeln. This is a thinly rolled noodle dough that is shaped to a pocket filled with quark. In general, it is spiced with mint and chervil.